About

Since 2007, Gourmet Specialty Foods has been a leader in providing hand-crafted, value-added meats and center-of-the-plate proteins. Our family-owned and operated USDA manufacturing facility located in North Andover, MA is dedicated to delivering the highest quality products to our esteemed customers.

At Gourmet, we are committed to excellence and strive to deliver perfection in everything we do. By using only the finest ingredients, we promise to deliver fresh, made-to-order, value-added proteins that are sure to exceed your expectations. Our mission is to create a memorable experience for our customers by constantly innovating and changing our products and ingredients with the seasons. This ensures that we deliver a superior product that is fresh, delicious, and made with integrity. At Gourmet, we believe that our long-term approach to quality and innovation is beneficial to our customers, our company, and our employees. We invite you to experience the difference that our commitment to excellence can make.

What Makes Us Different

At Gourmet Specialty Foods, our mission is to continuously strive for improvement. Our long-term results benefit our customers, our company, and our employees. Working in a caring and friendly atmosphere, we provide the finest quality products, services, and value, surpassing the expectations of our customers.

Commitment To Excellence

We stand behind our products and their quality, and will guarantee that what we present to you is what your store will receive. We don’t cut corners, and we never compromise the integrity of our proteins. We invest in fresh, premium ingredients to deliver a superior product.

Innovation

We are inspired by the seasons, and have the ability to bring new ideas and concepts to the table any time of year. The culinary experts within our company, along with our key partnerships across the county, provide us endless flow of culinary innovation, giving us a competitive advantage.

Unparalleled Service

We pride ourselves on the service you and your team will receive. We take a hands-on approach, and are engaged at every level of the business. Because we are family owned and operated, we value the personal touches that allow us to be responsive, nimble, flexible, and forward thinking.

Family-Centric

We are more than just a food manufacturer. We believe in creating a company with integrity, not only for our customers, but for each of our employees. The high-quality, innovative, and trusted brands you purchase from us are thanks to the hard work of our talented and dedicated team. We recognize and value their contributions, and will always support and nurture them.

About Our Plant

USDA Ready To Cook (Raw) Food Manufacturing facility
Located in North Andover, Massachusetts
SQF Level 2 Certification
HACCP Approved
Fresh and Frozen Meat Manufacturing (Beef, Pork, Poultry: Chicken, Turkey, Duck, Lamb)
Onsite Product Development Specialists, Certified Food Scientists, and Certified Chefs

Programs

Fresh & Frozen Capabilities
Meat Department Retail & Butcher Shop
Deli & Foodservice
Exact Weight & Catch Weight
Custom Development – Concept Driven, Cost Driven, Packaging
Seasonal Menu Development
Gluten-Free Manufacturing Available
ABF, All-Natural, Organic
Cook in Tray Programs

Product Development & Innovation

We achieve excellence by continuously developing new and exciting products for our customers.
Our culinary team, commitment, and passion for food are our strongest assets.
We stay ahead of the latest food trends for our retail customers by bringing new flavors and innovation each and every season.
Offering product lines such as meal kits, ready to cook, family style, and other convenience category solutions allows our retailers to provide what customers are currently seeking.
Due to our in-house logistics team, we are able to service not only large-scale retailers and foodservice customers, but also each and every end user with whom we do business.